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### 🛒 The 3 Ingredients
1. **Fresh or frozen cheese ravioli** – Look for one with a good ricotta or spinach filling.
2. **Good quality marinara sauce** – Jarred is fine, just make it a flavorful one (bonus points if it has garlic and herbs).
3. **Shredded mozzarella or a blend of Italian cheeses** – For that bubbly, melty finish.
*Optional add-ins (but totally not necessary):* torn basil, chili flakes, grated parmesan, or a drizzle of olive oil.
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### 🔥 How to Make ‘Ravioli Love’
1. **Boil the ravioli** according to the package directions—just until tender. Don’t overcook!
2. **Warm the sauce** in a skillet or saucepan. You want it bubbling gently, ready to welcome those soft pillows of pasta.
3. **Combine and bake:** Drain the ravioli and toss them in the sauce. Transfer to a baking dish, sprinkle generously with shredded mozzarella, and broil or bake at 400°F (200°C) for 5–8 minutes until the cheese is melted and golden.
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### ❤️ Why We Call It ‘Ravioli Love’
* It’s comforting, cozy, and guaranteed to make everyone at the table smile.
* It tastes like it came from a secret family recipe—even though it takes less time than setting the table.
* It’s perfect for weeknights, dinner parties, or when you just need something warm and cheesy to make everything okay.
This dish has become a little tradition in our home. The smell of sauce warming, the sizzle of cheese in the oven, the first forkful of ravioli that makes you sigh a little—it’s not just a meal, it’s a moment. And once you try it, don’t be surprised if you start calling it **‘Ravioli Love’** too.
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### 🧡 Final Thoughts
If you’re short on time but still want to make something that *feels* homemade and full of heart, this is the recipe to bookmark. It’s proof that simple can be spectacular—and that three ingredients, when combined with care, can rival any Sunday dinner.
From our kitchen to yours, with love—Ravioli Love.
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Let me know if you’d like a printable version or this adapted for Instagram captions, reels, or a TikTok voiceover!
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