Absolutely! Here’s a warm and nostalgic article for your beloved goulash recipe — perfect for sharing with others who treasure comforting family meals:
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## The Best Goulash Recipe – A Comforting Classic from My Childhood
There are certain dishes that stick with you your whole life — not just because they’re delicious, but because they’re wrapped in memories. For me, **this goulash recipe** is one of those meals. It’s the kind of comforting, cozy, down-home dish that brings me right back to childhood. And after all these years? I still make it. And I still love it.
Whether you grew up calling it “American goulash” or simply “mom’s weeknight miracle,” this dish is packed with hearty flavor, easy ingredients, and that unbeatable home-cooked feeling.
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### Why This Is the Best Goulash Ever
* **Simple Ingredients, Big Flavor:** Just a few pantry staples come together to make a rich, savory dish the whole family loves.
* **Perfect for Leftovers:** It tastes even better the next day!
* **Budget-Friendly & Filling:** A little goes a long way, and it’s always satisfying.
* **Nostalgia in Every Bite:** It’s the kind of comfort food that feels like a hug from home.
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### Ingredients
* 1 lb ground beef
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 (15 oz) can tomato sauce
* 1 (14.5 oz) can diced tomatoes (undrained)
* 1 ½ cups elbow macaroni (uncooked)
* 1 ½ cups beef broth or water
* 1 tsp Italian seasoning
* Salt and pepper to taste
* Optional: shredded cheddar cheese or parsley for topping
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