**Instructions:**
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cream cheese, mozzarella, and Parmesan. Spread evenly into a small baking dish.
3. In another bowl, mix tomatoes, garlic, olive oil, basil, salt, and pepper. Spoon over the cheese mixture.
4. Bake for 20–25 minutes or until golden and bubbly.
5. Garnish with extra basil and drizzle with balsamic glaze if using. Serve warm with toasted bread.
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### Perfect Pairings
* **Toasted Baguette Slices** (classic choice!)
* **Pita Chips** or **Tortilla Chips** for a modern crunch
* **Cucumber Rounds** or **Bell Pepper Slices** for a low-carb option
* **Glass of Chardonnay or Pinot Grigio** to complement the richness
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**Final Thoughts**
Three-Cheese Tomato Bruschetta Dip is the perfect marriage of comfort food and fresh Italian flavor. It’s rich, satisfying, and made for sharing — though you may just want to keep it all to yourself. Whether it’s for game day, girls’ night, or a cozy night in, this dip brings a warm, cheesy touch to any occasion.
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Would you like a variation with sun-dried tomatoes or a dairy-free version?
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