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### 👩🍳 **How to Make It**
1. **Roast the Tomatoes**
Preheat oven to 400°F (200°C). Toss halved tomatoes with olive oil, salt, and pepper. Roast on a baking sheet for 15–20 minutes until soft and slightly blistered.
2. **Make the Cheese Base**
In a bowl, mix softened cream cheese, mozzarella, Parmesan, garlic, and a pinch of pepper. Stir in 1 tablespoon of chopped basil and, if using, a splash of balsamic vinegar for a bit of tang.
3. **Assemble the Dip**
Spread the cheese mixture into a small baking dish. Top with roasted tomatoes, gently pressing them into the cheese.
4. **Bake the Dip**
Bake at 375°F (190°C) for 15–20 minutes, or until bubbly and golden around the edges.
5. **Garnish and Serve**
Sprinkle with fresh basil and serve hot with toasted bread slices or crackers.
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### 🥖 **Perfect Pairings**
* **Toasted baguette slices or crostini**
* **Grilled flatbread or pita chips**
* **Fresh vegetable sticks for a lighter option**
* Add a glass of **crisp white wine or prosecco** for a perfect appetizer moment
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### 🔄 **Tips & Variations**
* **Add a protein boost**: Mix in cooked crumbled Italian sausage or pancetta before baking.
* **Make it spicy**: Add red pepper flakes or a drizzle of hot honey.
* **Go low-carb**: Serve with endive leaves or cucumber slices for scooping.
* **Make ahead**: Assemble the dip a day ahead and bake just before serving.
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### 🌟 **Final Thoughts**
Whether you’re hosting a dinner party, planning a picnic, or just craving something cozy and cheesy, this **Three-Cheese Tomato Bruschetta Dip** is a winning recipe. It brings all the fresh, bold flavors of bruschetta and wraps them in melty, savory cheese—what’s not to love?
It’s simple, elegant, and dangerously delicious. Just don’t expect leftovers.
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