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### **Instructions:**
1. In a large bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
2. In a separate bowl, mix mascarpone cheese, vanilla extract, and sugar until smooth.
3. Gently fold the pudding mixture into the mascarpone until combined and creamy.
4. Quickly dip ladyfingers into the cooled espresso, then layer a few at the bottom of each serving cup.
5. Spoon a layer of the pudding mixture over the ladyfingers.
6. Repeat layers until cups are filled, finishing with pudding on top.
7. Cover and refrigerate for at least 2 hours to let flavors meld.
8. Before serving, dust with cocoa powder and add a dollop of whipped cream if desired.
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### 🍰 **Tips for Perfect Tiramisu Pudding Cups**
* Use strong, freshly brewed espresso for the best flavor.
* Don’t soak ladyfingers too long—just a quick dip so they stay slightly crisp.
* For a boozy twist, add a splash of coffee liqueur like Kahlua to the espresso.
* Customize with shaved chocolate or fresh berries for extra flair.
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### 🎉 **Serve and Enjoy!**
These **Tiramisu Pudding Cups** are the perfect balance of creamy, coffee-infused delight without the fuss. Serve them at your next gathering, or keep a few in the fridge for a personal treat that feels indulgent but effortless.
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### **Final Thoughts**
If you love tiramisu but want something quicker and easier, these pudding cups are your new best friend. Creamy, dreamy, and packed with classic flavor, they’re proof that sometimes the simplest recipes are the most irresistible.
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Would you like a printable recipe card or some ideas for pairing drinks with your tiramisu cups? I’m here to help!
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