Make-ahead desserts (they actually taste better after chilling!)
Picnics or potlucks – just use little mason jars or clear plastic cups
Holiday tables – they look gorgeous and keep portion control in check
Weeknight indulgence – no judgment here.
Tips for the Best Tiramisu Cups
Use strong coffee or espresso. This isn’t the time for weak brew.
Chill before serving. A few hours in the fridge lets the flavors meld.
Customize! Add a splash of coffee liqueur, layer in chocolate chips, or top with whipped cream.
Final Thoughts
Tiramisu Pudding Cups are everything you love about the classic Italian dessert—just easier, faster, and somehow even more irresistible in individual servings. Whether you’re entertaining or just treating yourself, these little cups prove that you don’t need a big dish to make a big impression.
So go ahead, grab a spoon. You’ve earned it.
Would you like me to write the full step-by-step recipe to go with this? I can also format it for printing or blog posting!
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