6. Check the Stem
If the watermelon still has a stem attached, check it out! A dry, brown stem means the melon is ripe and ready to eat. A green stem often means it was picked too soon.
Bonus Tip: Refrigerate Before Serving
For the ultimate refreshing bite, chill your watermelon for a few hours before slicing. Cold watermelon tastes sweeter and more thirst-quenching.
Final Thoughts
Mastering the art of picking the perfect watermelon takes a bit of practice, but these simple tips will have you confidently selecting sweet, juicy melons every time. Next time you shop, trust your eyes, ears, and hands—and get ready to savor summer’s most delicious treat.
Ready to impress your friends with the perfect watermelon at your next picnic or barbecue? Let me know if you want tips on storing, slicing, or creative watermelon recipes!
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