Absolutely! Here’s a vibrant and enticing article for your **Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer** recipe:
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### Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
Looking for a bold, zesty, and crowd-pleasing appetizer? **Mexican Shrimp Cocktail** (also known as *Cóctel de Camarones*) is the perfect dish to wake up your taste buds and bring a splash of color and flavor to your table. Packed with juicy shrimp, crisp vegetables, and a tangy tomato-based sauce, this refreshing recipe is ideal for summer gatherings, game days, or a light and satisfying snack.
#### What Is Mexican Shrimp Cocktail?
Unlike the classic American shrimp cocktail served with a thick horseradish-laced sauce, Mexican Shrimp Cocktail is more like a vibrant seafood salsa. It features chilled cooked shrimp tossed in a flavorful mixture of tomato juice, lime, hot sauce, onions, cilantro, avocado, and more. It’s served cold and often eaten with saltine crackers or tortilla chips, making it a true coastal favorite in Mexican cuisine.
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### Ingredients
* 1 lb cooked shrimp, peeled and deveined (tail-off, medium or small size)
* 1 cup diced tomatoes (fresh or canned)
* 1/2 cup finely chopped red onion
* 1 jalapeño, finely chopped (optional, for heat)
* 1/2 cup chopped cucumber (peeled and seeded)
* 1 avocado, diced
* 1/4 cup chopped fresh cilantro
* 1/2 cup ketchup
* 1 cup chilled tomato or Clamato juice
* Juice of 2 limes
* 1–2 teaspoons hot sauce (like Cholula or Valentina), to taste
* Salt and pepper, to taste
#### Optional for Serving:
* Saltine crackers or tortilla chips
* Lime wedges
* Extra hot sauce
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