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## 👩🍳 How to Make It
1. **Preheat oven** to 400°F (200°C).
2. **Roast the Tomatoes**:
* Toss halved tomatoes with olive oil, salt, and pepper.
* Spread on a baking sheet and roast for 10–15 minutes until blistered and juicy.
3. **Prep the Bread**:
* Slice bread in half lengthwise and place on a baking sheet.
* Mix butter and garlic, then spread generously over the cut sides.
4. **Assemble**:
* Top the buttered bread with roasted tomatoes and shredded cheese (if using).
* Bake for 10–12 minutes, or until cheese is melted and edges are golden.
5. **Finish with Fresh Basil**:
* Remove from oven and scatter fresh basil on top.
* Drizzle with balsamic glaze if desired.
6. **Slice & Serve**:
* Cut into thick slices and serve warm. Perfect on its own or alongside pasta, soup, or salad.
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## 🌿 Tips & Variations
* **Make it Vegan**: Use vegan butter and skip the cheese—or try a plant-based mozzarella.
* **Add Heat**: Sprinkle red pepper flakes or drizzle hot honey for a spicy-sweet kick.
* **Upgrade It**: Add a layer of pesto or a smear of ricotta before baking for extra richness.
* **Perfect for Leftovers**: Reheat in the oven or air fryer for that fresh-from-the-oven crunch.
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## 🍽️ Perfect Pairings
* Tomato Basil Garlic Bread + **Spaghetti Bolognese**
* Tomato Basil Garlic Bread + **Creamy Tomato Soup**
* Tomato Basil Garlic Bread + **Caprese Salad & Wine Night**
* Or enjoy it on its own—it’s that good.
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## 💬 Final Thoughts
This **Tomato Basil Garlic Bread** proves that sometimes, the simplest recipes make the biggest impact. With just a handful of fresh ingredients, you can transform an everyday side into a flavorful, show-stopping centerpiece. Crispy, juicy, herby, and comforting—this is garlic bread with a gourmet glow-up.
So go ahead, bake a batch, tear off a slice, and let every bite remind you why fresh really is best.
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Want a printable recipe card or quick version for air fryers? I’d be happy to help!
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