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### **Tips & Variations**
* **Add Creaminess**: Mix in a few spoonfuls of sour cream or Greek yogurt for a creamy twist.
* **Upgrade It**: Add sliced avocado, olives, or crumbled feta cheese for extra flavor and texture.
* **Spice It Up**: A dash of crushed red pepper or a spoonful of Dijon mustard in the dressing gives it a bold kick.
* **Make It a Meal**: Serve over quinoa, bulgur, or couscous with grilled chicken or chickpeas.
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### **Serving Suggestions**
This salad pairs beautifully with:
* Grilled meats like steak, chicken, or lamb
* Baked fish or shrimp
* Burgers and sandwiches
* Hummus, pita bread, and dips for a Mediterranean platter
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### Final Thoughts
*Tomato, Cucumber and Onion Salad* is proof that you don’t need a long list of ingredients to make something truly satisfying. It’s light, refreshing, and endlessly adaptable—a dish that complements everything from weeknight dinners to weekend gatherings.
Quick to prepare, nourishing to eat, and beautiful on the plate, this is the kind of salad that finds its way into your regular rotation and stays there for good.
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