3. Simmer Together
Add the browned meatballs back into the sauce. Cover and simmer for 10–15 minutes, or until meatballs are fully cooked and infused with flavor.
4. Serve
Garnish with fresh cilantro. Serve over basmati rice, with naan, or even in a tortilla for a street-food twist.
Tips & Twists
Try lamb or chicken for a different flavor profile.
For a vegetarian version, use lentil or paneer-based “meatballs.”
Add peas or spinach to the sauce for color and extra nutrition.
Make a big batch—the flavor gets even better the next day.
Final Thoughts
Tikka Masala Albondigas isn’t just a recipe—it’s a flavorful bridge between cultures, a delicious way to honor tradition while embracing creativity. It’s comfort food with character, and every bite tells a story.
Whether you’re sharing it with family, friends, or just treating yourself, this dish is sure to spark curiosity—and plenty of compliments.
Want a printable version or step-by-step video guide? Just let me know!
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