## How to Make Torta della Nonna
### 1. Prepare the Pastry Dough
Mix flour, sugar, and cold butter until crumbly, then add egg yolks and knead quickly into a smooth dough. Chill it in the fridge to rest.
### 2. Make the Custard Filling
Warm milk with vanilla and lemon zest. Whisk egg yolks with sugar and cornstarch, then slowly combine with the warm milk. Cook gently until thickened into a silky custard.
### 3. Assemble the Cake
Roll out two-thirds of the dough and line a tart pan. Pour in the cooled custard filling, then cover with the remaining dough rolled out as a lid. Press edges to seal, prick the top, and sprinkle with pine nuts.
### 4. Bake Until Golden
Bake the cake in a preheated oven until the crust is golden and the pine nuts toasted to perfection.
### 5. Serve and Enjoy
Once cooled, dust the top with powdered sugar and slice into generous wedges. Pair it with a cup of espresso or a glass of sweet dessert wine for an authentic Italian experience.
## Why You’ll Love This Cake
Torta della Nonna is a testament to the magic of traditional baking. It’s not overly sweet, making it a perfect dessert after a hearty meal or a delightful treat with afternoon tea. The contrast of creamy custard and crisp pastry makes every bite a journey of textures and flavors. Plus, it’s a wonderful recipe to share and savor with loved ones.
## Bringing Italy to Your Kitchen
Whether you’re an experienced baker or a curious foodie, this recipe invites you to bring a piece of Italy’s rich culinary heritage into your home. It’s a simple yet elegant cake that honors the spirit of Italian grandmothers everywhere—cooking with love, patience, and pride.
—
Would you like me to add some tips for variations or storing suggestions?
ADVERTISEMENT
