### How to Serve It
Once baked, slice the meatloaf and serve with mashed potatoes, steamed green beans, or roasted vegetables. For an authentic Thanksgiving feel, add a drizzle of turkey gravy or a spoonful of cranberry sauce on top.
It also makes amazing leftovers — try a slice on a sandwich with mayo and lettuce the next day for a post-holiday-style lunch.
### Quick Tips for Success
* Don’t overmix the meat to keep the texture tender.
* Let the meatloaf rest for 5–10 minutes after baking before slicing to help it hold together.
* Bake in a loaf pan for a classic shape, or freeform it on a baking sheet for crispier edges.
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**Turkey Stuffing Meatloaf** is everything you love about the holidays — comfort, flavor, and nostalgia — all wrapped up in a simple, satisfying meal. Whether you’re craving a taste of Thanksgiving in July or just want to change up your usual dinner routine, this recipe hits the spot every time.
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