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## 👩🍳 How to Make It
1. **Activate the yeast:** In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. **Mix the dough:** In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, then stir until a sticky dough forms.
3. **Knead:** Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. **First rise:** Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
5. **Shape the bread:** Punch down the dough and shape it into an oval or round loaf. Place it on a baking sheet lined with parchment paper.
6. **Add toppings:** Brush the top with olive oil and sprinkle generously with sesame or nigella seeds. Using a fork, gently press small holes into the surface for the classic Turkish bread look.
7. **Second rise:** Let the dough rest for another 30 minutes.
8. **Bake:** Preheat oven to 425°F (220°C). Bake the bread for 20-25 minutes until golden and cooked through.
9. **Cool and enjoy:** Let the bread cool slightly before slicing and serving.
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## 💡 Tips & Variations
* For extra flavor, mix herbs like thyme or rosemary into the dough.
* Brush with garlic butter after baking for a tasty twist.
* Try different toppings like black sesame, poppy seeds, or coarse sea salt.
* Serve warm with dips like tzatziki, baba ganoush, or fresh olive oil.
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## 🍽 Final Thoughts
This **Turkish Bread Recipe** is a beautiful way to bring a touch of Mediterranean charm into your home kitchen. Its soft texture, lovely aroma, and classic toppings make it an irresistible companion to many dishes or a delicious snack on its own.
Ready to bake your own authentic Turkish bread? Gather your ingredients and enjoy the comforting process of homemade bread baking—it’s truly worth it!
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Want more bread recipes or baking tips? Just ask—I’d love to help you create delicious homemade breads!
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