### How to Make Twix Cookies
1. **Make the Cookie Dough:** Cream butter and sugar until fluffy, then mix in dry ingredients to form a soft dough.
2. **Shape and Fill:** Roll the dough into small balls, flatten slightly, and press a caramel piece into the center. Seal the caramel with a bit more dough on top.
3. **Bake:** Place cookies on a baking sheet and bake until golden around the edges.
4. **Add the Chocolate:** Once cooled, melt chocolate and drizzle or dip the tops of the cookies.
5. **Finish with a Sprinkle:** Add a pinch of sea salt or crushed cookies on top to elevate the flavor.
### Tips for the Best Cookies
* Use soft caramel squares that melt easily but hold their shape in the oven.
* Chill the dough before baking to prevent spreading.
* Let the chocolate set completely before storing or serving.
* Store cookies in an airtight container to keep them fresh and chewy.
### Why You’ll Love These Cookies
These Twix Cookies are not just a treat for the taste buds — they’re a fun baking project and a sure way to impress friends and family. The combination of gooey caramel, crunchy cookie, and silky chocolate makes every bite a delightful surprise.
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Want me to include the full recipe with exact measurements and baking times? Or maybe a twist like peanut butter Twix cookies? Let me know!
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