*Instructions:*
1. Preheat your air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat dry.
3. Pierce each potato several times with a fork.
4. Rub the potatoes all over with olive oil, then sprinkle with salt.
5. Place the potatoes in the air fryer basket, making sure they aren’t touching.
6. Cook for 35-40 minutes, turning halfway through, until the skins are crispy and a fork slides easily into the center.
7. Carefully remove the potatoes and let them cool for a few minutes before slicing open and adding your favorite toppings.
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Give this recipe a try next time you crave a baked potato — you’ll love how quick and delicious it is. Once you taste these, you might never go back to the oven method again!
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Want tips on the best toppings or sides to pair with your air fryer baked potatoes? Just ask!
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