**4. Bake the torte:**
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the center is just set but still soft. Let cool completely in the pan.
**5. Make the ganache:**
Heat the cream in a small saucepan until just about to simmer. Pour over the chopped chocolate in a bowl, let sit for 1 minute, then stir until smooth. Add butter if using, and stir until glossy.
**6. Finish and chill:**
Pour the ganache over the cooled torte and spread evenly. Chill for at least 2 hours (or overnight) until set.
**7. Serve and impress:**
Let sit at room temperature for 20 minutes before slicing. Wipe the knife between cuts for clean edges.
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### 🍷 Pairing Ideas
* **Serve with** a dollop of whipped cream or crème fraîche
* **Pair with** bold red wine or espresso for a truly elevated experience
* **Add a side of** vanilla bean ice cream for contrast and balance
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### Final Thoughts: The Chocolate Lover’s Dream Dessert
The **Ultimate Chocolate Ganache Torte** isn’t just dessert — it’s a moment. With its intensely rich flavor, smooth texture, and stunning presentation, it feels like something you’d find in a fine dining restaurant, yet it’s surprisingly simple to make at home.
So when only the best will do, and you want to treat yourself or someone special, this is the recipe that delivers — every single time.
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Need to make it dairy-free, mini, or infused with orange or liqueur? Just ask — I’d love to help you customize your perfect torte! 🍫✨
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