The Ultimate Double Cheeseburger Pizza Stack: Two Comfort Foods, One Epic Bite
Why choose between a juicy cheeseburger and a cheesy pizza when you can have both—stacked sky-high in one outrageous, flavor-packed dish? Introducing the Ultimate Double Cheeseburger Pizza Stack, a recipe that boldly combines the best of two worlds into a towering creation that’s crispy, meaty, melty, and totally unforgettable.
This is not your average dinner. It’s comfort food gone wild, perfect for game day, parties, family nights, or when you’re just craving something indulgent and fun. Think layers of golden crust, seasoned ground beef, cheddar cheese, burger toppings, and all the pizza flavor you love—baked into a sliceable, stackable masterpiece.
What Makes It “Ultimate”?
🍔 Double cheeseburger layers made with seasoned beef, onions, and gooey cheese
🍕 Pizza crusts or tortillas for that crispy, golden foundation
🧀 Melted mozzarella and cheddar for the best of both pizza and burger worlds
🥒 Classic burger toppings like pickles, ketchup, mustard, and even shredded lettuce
🔥 Baked to perfection so the layers are crisp on the edges and warm in the center
Ingredients You’ll Need
1 lb ground beef
1 small onion, finely chopped
1 tsp garlic powder
Salt & pepper, to taste
4 large flour tortillas or prepared thin pizza crusts
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
¼ cup ketchup
2 tbsp yellow mustard
Pickles, for layering
1 cup shredded lettuce (for serving)
Diced tomatoes (optional, for topping)
Thousand Island dressing (optional drizzle)
How to Make the Cheeseburger Pizza Stack
1. Cook the Beef:
In a skillet over medium heat, cook the ground beef and onion until browned. Season with garlic powder, salt, and pepper. Drain excess grease and set aside.
2. Build the Layers:
Preheat your oven to 375°F (190°C). On a parchment-lined baking sheet or pizza pan, place the first tortilla or crust. Spread a thin layer of ketchup and mustard, add a portion of beef mixture, pickles, and a handful of cheddar and mozzarella.
3. Stack It Up:
Repeat with remaining layers—crust, sauce, beef, cheese, pickles—until all are used. Finish the top with extra cheese.
4. Bake:
Place in the oven and bake for 10–15 minutes, or until the cheese is melted and the edges are golden and crispy.
5. Serve It Hot:
Remove from the oven and let rest for 5 minutes. Top with shredded lettuce, diced tomatoes, and an optional drizzle of Thousand Island dressing. Slice like a pizza and serve!
Pro Tips & Variations
Spicy Twist: Add jalapeños, hot sauce, or pepper jack cheese.
Bacon Lovers: Crumble cooked bacon into the beef layer.
Mini Stacks: Make smaller, individual stacks using smaller tortillas for party-friendly sliders.
Low-Carb Option: Use low-carb wraps or lettuce leaves between beef and cheese layers.
Perfect For:
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