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### 👨🍳 **How to Make Slow Cooker Pepper Steak**
1. **Sear the Beef (Optional but Recommended)**
Heat oil in a skillet over medium-high heat. Sear the sliced steak for 1–2 minutes per side for added flavor. Season lightly with salt and pepper. Transfer to the slow cooker.
2. **Add the Veggies**
Layer in sliced bell peppers, onions, and minced garlic on top of the beef.
3. **Make the Sauce**
In a bowl, whisk together soy sauce, beef broth, brown sugar, and ginger (if using). Pour the sauce over the beef and vegetables.
4. **Slow Cook**
Cover and cook on **LOW for 5–6 hours** or **HIGH for 3–4 hours**, until the beef is tender and the vegetables are soft but not mushy.
5. **Thicken the Sauce**
In the last 30 minutes of cooking, mix cornstarch with water to make a slurry. Stir it into the slow cooker to thicken the sauce.
6. **Serve & Enjoy**
Spoon over steamed rice, noodles, or even cauliflower rice. Garnish with green onions or sesame seeds if desired.
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### 🍽️ **Serving Ideas**
* Over **steamed jasmine or basmati rice**
* With **egg noodles**, **quinoa**, or **mashed potatoes**
* As a filling for **lettuce wraps** or a **rice bowl**
* Add a side of **steamed broccoli** or **snap peas** for extra veggies
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### 💡 **Tips & Variations**
* 🧄 **No time to sear?** You can skip it, but searing adds rich, caramelized flavor.
* 🌶️ **Spice it up:** Add red pepper flakes or a splash of sriracha to the sauce.
* 🥩 **Meat matters:** Flank or sirloin steak works best, but chuck roast can be used for extra tenderness.
* 🫑 **More veggies:** Mushrooms, snow peas, or carrots are great additions.
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### 🧡 **Final Thoughts**
The **Ultimate Slow Cooker Pepper Steak** is everything you want in a comforting, hands-off meal: hearty, rich, and incredibly easy to prepare. It’s a guaranteed hit for busy weeknights, cozy weekends, or anytime you want something warm and satisfying without a lot of fuss. Just toss it in the slow cooker, walk away, and come back to a dinner that smells (and tastes) like you’ve been cooking all day.
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Need an Instant Pot version, freezer prep tips, or a low-sodium option? Just ask — I’m happy to help customize this classic to your kitchen!
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