Making the Garlic Cheese Sauce:
Melt & Sauté: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Create the Base: Stir in the flour and cook for another minute, stirring constantly.
Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Cook for 2-3 minutes until slightly thickened.
Melt the Cheese: Reduce heat to low and slowly stir in the shredded cheddar and mozzarella until melted and smooth.
Season & Serve: Stir in salt, black pepper, and cayenne (if using). Serve warm with your crispy garlic chips.
Pro Tips for the Best Chips
Use a mandoline for uniform thickness, ensuring even baking.
Don’t skip soaking – It makes a huge difference in crispiness!
Single layer only – Overlapping slices will steam instead of crisp up.
Keep an eye on them – Chips can go from crispy to burnt quickly, so watch closely.
The Perfect Snack for Any Occasion
Whether you’re hosting a game night, need a crunchy movie snack, or simply crave a homemade treat, these Ultra Crispy Garlic Potato Chips with Garlic Cheese Sauce are the perfect solution. They’re easy to make, packed with flavor, and totally addictive!
Try them out and let us know how they turn out. Happy snacking!
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