5. Salt Immediately & Serve
Toss the hot fries with kosher salt as soon as they come out of the oil. Serve them hot and fresh with your favorite dipping sauce — or a splash of extra malt vinegar if you’re a true fan.
Tips for Perfect Results:
Use russet potatoes for their high starch content.
Don’t skip the drying step. Moisture is the enemy of crispiness.
Double-frying is essential — the first fry cooks the inside, the second crisps the outside.
The Final Word
Once you’ve tried vinegar-soaked French fries, it’s hard to go back. They’re bold, crispy, and just a little different in the best possible way. Whether you’re serving them alongside burgers, fish and chips, or just on their own with a cold drink, these fries are guaranteed to steal the show.
Craving variations like seasoned salt, garlic-parmesan, or truffle oil drizzle? I can help with that too!
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