🌺 Authentic Hawaiian Huli Huli Chicken: Sweet, Smoky Island Flavor at Home
If you’ve ever visited Hawaii, chances are you’ve caught the irresistible aroma of Huli Huli Chicken sizzling on a grill by the beach — smoky, sweet, sticky, and absolutely unforgettable. This beloved island dish is more than just a grilled chicken recipe — it’s a taste of Hawaiian culture and community.
“Huli” means “to turn” in Hawaiian, and the name comes from the traditional method of turning the chicken over a grill while basting it in a rich, sweet-savory glaze. Whether you’re on the islands or grilling in your backyard, this Authentic Hawaiian Huli Huli Chicken brings the spirit of aloha to your plate with every bite.
🍍 Why You’ll Love This Recipe
Packed with Flavor: The marinade combines pineapple juice, soy sauce, brown sugar, garlic, and ginger for a mouthwatering tropical glaze.
Perfect for Grilling: Designed for the BBQ, this recipe delivers smoky, caramelized edges and juicy, tender meat.
Crowd-Pleaser: Great for cookouts, family gatherings, or weekend dinners.
Taste of Hawaii: This dish captures the soul of Hawaiian cuisine — simple, soulful, and made to share.
đź“ť Ingredients
For the Marinade:
1 cup pineapple juice
½ cup soy sauce
½ cup brown sugar
â…“ cup ketchup
2 tablespoons rice vinegar (or apple cider vinegar)
1 tablespoon freshly grated ginger
2 cloves garlic, minced
Optional: 1 tablespoon sesame oil or Sriracha for a kick
For the Chicken:
4–6 boneless, skinless chicken thighs or bone-in chicken pieces
Green onions and grilled pineapple rings for garnish (optional)
👩‍🍳 Instructions
Make the marinade: In a mixing bowl, whisk together all marinade ingredients until the sugar is dissolved.
Marinate the chicken: Place chicken in a zip-top bag or shallow dish and pour in the marinade. Refrigerate for at least 4 hours, preferably overnight for best flavor.
Preheat the grill: Heat grill to medium-high. Oil the grates to prevent sticking.
Grill and baste: Remove chicken from marinade (reserve some for basting). Grill for about 6–7 minutes per side, basting with reserved marinade, until chicken is fully cooked and beautifully caramelized.
Serve and enjoy: Garnish with chopped green onions and grilled pineapple slices. Serve with steamed rice, macaroni salad, or grilled veggies.
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