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### Tips & Variations
* **Use other fruits**: Swap blueberries for strawberries, raspberries, or mango for variety
* **Add mix-ins**: Stir in crushed nuts, vegan chocolate chips, or granola after blending
* **Make it probiotic-rich**: Choose a plant-based yogurt with live cultures for a gut-friendly boost
* **Add creaminess**: For extra richness, blend in ¼ avocado or a tablespoon of cashew butter
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### Why This Recipe Works
Blending frozen fruit with creamy yogurt creates an ice cream-like texture without the need for churning or added fats. The combination of blueberries and plant-based yogurt is refreshing and satisfying, making it a healthier alternative to traditional ice cream without compromising on taste or texture.
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### Final Thoughts
This **Vegan Blueberry Yogurt Ice Cream** is the kind of treat that checks all the boxes — easy, nourishing, gorgeous, and downright delicious. Whether you’re cooling off on a hot day or simply treating yourself, this dessert proves you don’t need dairy to enjoy something creamy and satisfying. Make a batch, freeze it up, and keep it on hand for those sweet moments.
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