#### How to Make Vegan Chocolate Pudding
1. **Mix Dry Ingredients:** In a saucepan, whisk together cocoa powder, cornstarch, and sugar (if using).
2. **Add Liquid Ingredients:** Gradually pour in your plant-based milk while whisking to avoid lumps.
3. **Cook and Thicken:** Heat the mixture over medium heat, stirring constantly until it thickens to a pudding consistency.
4. **Add Flavor:** Remove from heat and stir in vanilla extract.
5. **Chill:** Pour into serving dishes and refrigerate for at least an hour to set.
6. **Serve:** Enjoy chilled, topped with fresh fruit, vegan whipped cream, or nuts.
#### Serving Suggestions
* Garnish with berries or sliced bananas for a fresh twist
* Sprinkle with shredded coconut or chopped nuts for extra texture
* Pair with vegan cookies or biscotti for a delightful dessert combo
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### A Decadent Vegan Treat That Everyone Will Love
This **Vegan Chocolate Pudding** proves you don’t need dairy or eggs to enjoy a luscious, creamy dessert. It’s perfect for anyone looking to indulge in something sweet while keeping it plant-based and wholesome.
Try this recipe today and discover how easy it is to make a decadent dessert that’s both kind to animals and deliciously satisfying!
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