#### 3. **Add Lemon and Seasoning**
Stir in lemon juice, zest, salt, and pepper. Mix until everything is well combined and the lemon flavor shines through.
#### 4. **Add Herbs and Extras**
Fold in fresh parsley or basil. If using optional veggies like spinach or peas, stir them in now to heat through.
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### Tips & Variations
* **Creamy Version:** Stir in a spoonful of vegan butter or dairy-free cream for extra richness.
* **Add Protein:** Toss in chickpeas, tofu, or vegan feta for a more filling main course.
* **Zing It Up:** Add a pinch of red chili flakes or a dash of Dijon mustard for extra zing.
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### Perfect For…
* Quick weeknight dinners
* Make-ahead lunches
* Potluck side dishes
* Pairing with grilled vegetables or vegan skewers
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### Final Thoughts
This **Vegan Lemon Orzo** is proof that simple ingredients can create big flavor. Whether you’re eating plant-based full time or just looking for a lighter meal option, this dish delivers on taste, texture, and satisfaction. It’s vibrant, nourishing, and endlessly customizable—everything you want in a go-to vegan recipe.
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Would you like a meal-prep version or pairing ideas to make it a full dinner menu?
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