#### 3. **Drain and Dry**
Drain the potatoes and let them cool. Pat them completely dry with a towel — moisture is the enemy of crispiness.
#### 4. **Fry Twice (for Extra Crispiness)**
* **First fry:** Heat oil to 325°F (163°C) and fry the potatoes for 3–4 minutes until soft and pale. Remove and let cool.
* **Second fry:** Heat oil to 375°F (190°C) and fry again until golden brown and crispy, about 2–3 minutes.
#### 5. **Season and Serve**
Drain on paper towels and immediately sprinkle with salt. Serve hot with your favorite dipping sauce.
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### 🍴 Why It Works
* **Vinegar preserves the structure** of the fries, preventing them from becoming mushy inside.
* **Double frying** gives them that signature crispy edge and golden color.
* **Drying thoroughly** before frying ensures the oil crisps rather than steams the fries.
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### 🧂 Optional Flavor Twists
* Add garlic powder, smoked paprika, or rosemary after frying for a gourmet touch.
* Try malt vinegar for a tangy British-style flavor kick.
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### Final Thoughts
You don’t need fancy gadgets or secret fryers to make the perfect French fries — just a little **vinegar**, the right technique, and a bit of patience. The result? Crispy, golden fries that rival your favorite restaurant’s — and the satisfaction of knowing *you made them from scratch*.
So next time you’re frying up a batch, remember the vinegar trick. It’s a small step with a big crunch!
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Would you like a printable recipe card or a TikTok-style script to go with this kitchen hack?
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