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## How to Make the ‘Sunday Special’
### Step 1: Layer It Up
Place the beef chuck roast in your slow cooker (or a Dutch oven if you’re roasting). Sprinkle the entire packet of ranch seasoning over the top. Pour the jar of pepperoncini peppers — juice and all — right over the roast.
### Step 2: Set It and Forget It
* **Slow Cooker:** Cover and cook on low for 8 hours or high for 4–5 hours.
* **Oven:** Cover tightly and roast at 300°F (150°C) for about 3–4 hours, until fork-tender.
### Step 3: Shred and Serve
Once cooked, shred the meat gently with two forks and spoon the juicy peppers and broth over the top. Serve hot!
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## Why Everyone Loves It
* **It’s packed with flavor** — The ranch adds creamy, herby notes, while the pepperoncinis bring tangy brightness and just the right kick.
* **It’s effortlessly tender** — The chuck roast practically melts in your mouth.
* **It goes with everything** — Serve it over mashed potatoes, rice, buttery noodles, or even on crusty rolls as a sandwich.
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## A Sunday Tradition in the Making
I’ve made this dish so many times that it’s become a tradition — and not just for Sundays. It’s that kind of recipe you turn to again and again because it always delivers.
It’s the dish that gets people asking, “What’s in this?” and then marveling when you say, “Just three ingredients.” It’s humble, hearty, and full of flavor. In other words: **pure comfort food**.
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## Final Thoughts
In a world full of complicated recipes and fancy techniques, the **‘Sunday Special’** is a reminder that simplicity often wins. With just a roast, some seasoning, and a jar of peppers, you can create a dish that tastes like home — and that might just become the highlight of your week.
So go ahead: make this your own Sunday tradition. One bite, and you’ll understand why it earned its new name.
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Would you like side dish suggestions to go with this “Sunday Special”? Or ideas for leftovers? I’m happy to help!
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