**Instructions:**
1. Season chicken with salt and pepper.
2. In a bowl, mix honey, soy sauce, garlic, and ginger.
3. Heat oil in a skillet, sear chicken until golden (about 4-5 mins each side).
4. Pour sauce over the chicken, lower heat, and simmer for 10–15 mins until chicken is cooked through and sauce thickens.
5. Garnish and serve over rice or with veggies!
**Pro tip:** Make extra. Everyone *will* want seconds.
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