—
### What To Do If Your Watermelon Foams
* **Inspect it carefully:** Check for cracks, soft spots, or mold.
* **Smell it:** If it smells sour or alcoholic, it’s fermenting.
* **Avoid eating:** If you notice foaming or other signs of fermentation, it’s best to discard it.
* **Prevent future foaming:** Store watermelon in a cool place or refrigerate once cut.
—
### How to Enjoy Watermelon Safely
* Choose firm, unblemished watermelons.
* Store whole watermelons in a cool spot, not on the kitchen counter for long periods.
* Once cut, keep watermelon refrigerated and consume within a few days.
* If your watermelon feels soft or has a fermented smell, it’s safer to toss it.
—
### Final Thoughts
While foaming watermelon might look strange and even a little scary, it’s usually a sign of natural fermentation caused by ripeness or storage conditions. Being mindful of how you store and handle your watermelon will help keep it fresh and delicious.
Next time you bring home a big watermelon from Costco or anywhere else, now you’ll know exactly what to look for — and what to do if it starts foaming!
—
If you want, I can help with tips on storing and selecting the best watermelons, or even some fun watermelon recipes to enjoy while it’s fresh!
ADVERTISEMENT
