Add the veggies: Toss in chopped vegetables and season everything well.
Layer it up: In a baking dish, layer the cooked meat and veggies with the potatoes and a generous handful of cheese.
Add liquid: Pour in cream, milk, or broth so everything stays moist while baking.
Bake: Cover with foil and bake at 190°C (375°F) for about 35–40 minutes. Remove the foil, top with more cheese, and bake until golden and bubbly.
Garnish & serve: Fresh herbs, a dollop of sour cream, or even hot sauce if you’re feeling bold.
Why It Hits the Spot
It’s filling: Potatoes and protein keep you full and happy.
It’s flexible: Swap ingredients based on what’s in your fridge.
It’s family-friendly: Even picky eaters love this one.
It reheats like a dream: Hello, delicious leftovers!
This is the kind of dish that makes a cold night feel warm, turns a regular Tuesday into something special, and earns you kitchen hero status without breaking a sweat.
Final Bite: Spud-Tacular in Every Way
Dinner doesn’t have to be fancy to be unforgettable. Sometimes, all it takes is the right combination of ingredients, a cozy oven bake, and a name that captures just how good it is.
So the next time you’re not sure what to cook, reach for your potatoes and make this Spud-tacular Supper. One pan, countless possibilities, and comfort in every bite.
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