We eat so much of this, we always need to buy the large pack from Costco

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### 🧊 Tips to Always Stay Stocked

1. **Buy and freeze in batches:** Prep a double recipe and freeze half for later — your future self will thank you.
2. **Bulk seasonings:** Don’t skimp on flavor. Get your garlic powder, onion flakes, paprika, and Italian seasoning in bulk too.
3. **Leftovers hack:** Turn leftovers into wraps, sandwiches, or even breakfast scrambles.

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### Final Thoughts: When a Dish Becomes a Lifestyle

You know a recipe is special when it becomes part of your weekly grocery list and your family lore. *“Remember when we ran out and had to do a late-night Costco run?”* Yup, it’s *that* good. And honestly? We don’t mind. Because every bite reminds us why we started making it in the first place.

So go ahead — embrace the bulk, make the extra-large batch, and enjoy every last bite. Just be ready to share the recipe — everyone will want it.

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Curious what this magical dish is? Want a custom recipe to match your family’s favorites? Tell me what ingredients you’ve got, and I’ll help you recreate your own Costco-worthy crowd-pleaser! 🍽️🛒✨