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### How to Make Weight Watchers Cheesy Taco Soup
1. **Brown the Meat:**
In a large pot or slow cooker, sauté onion and garlic, then brown the ground turkey or beef until cooked through.
2. **Add Beans and Veggies:**
Stir in beans, tomatoes, corn, broth, and taco seasoning.
3. **Simmer:**
Let the soup simmer for 20–30 minutes to meld flavors.
4. **Add Cheese:**
Just before serving, stir in shredded cheese until melted and creamy.
5. **Garnish & Serve:**
Top with fresh cilantro, a squeeze of lime, and enjoy with a side of baked tortilla chips or a light salad.
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### Why You’ll Love This Soup
* ✅ **Comforting & Filling:** Perfect for satisfying hunger without overdoing calories.
* ✅ **Easy to Make:** One pot and minimal prep for busy nights.
* ✅ **Family-Friendly:** Mild but flavorful enough for all ages.
* ✅ **Great for Leftovers:** Tastes even better the next day.
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### Pro Tips
* Use **lean ground turkey** to keep points low without sacrificing protein.
* Adjust taco seasoning to control sodium and spice level.
* For extra creaminess, add a dollop of nonfat Greek yogurt instead of sour cream.
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### Final Thoughts
This **Weight Watchers Cheesy Taco Soup** is the perfect way to enjoy your favorite taco flavors in a nourishing, waistline-friendly bowl. It’s hearty, cheesy, and packed with protein and fiber to keep you full and satisfied.
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Want the full recipe with exact Weight Watchers points and nutritional info? Just ask — I’d love to share it with you!
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