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### How to Make It (In 3 Easy Steps)
1. **Crumble the Base:**
Crush baked puff pastry or butter cookies into small chunks. These will form your crunchy layers.
2. **Layer the Cream:**
In a bowl, mix whipped cream with vanilla pudding for a light and silky texture. Spoon a layer into the bottom of your serving glass.
3. **Assemble the Dessert:**
Alternate layers of crushed pastry and cream until your glass is full. Finish with a sprinkle of crumbs or a drizzle of sauce for extra flair.
Chill for 30 minutes if you can wait — or dig in right away!
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### Why You’ll Love It
* ✅ **Fast & Easy:** No baking required. It’s perfect for lazy days or last-minute guests.
* ✅ **Customizable:** Use chocolate pudding, mascarpone cream, fresh fruit, or even Nutella between the layers.
* ✅ **Fancy Without the Fuss:** Served in a glass, it looks impressive even though it took you less than 15 minutes.
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### Final Thoughts
When laziness strikes but your sweet tooth is calling, **“Napoleon in a Glass”** is the perfect answer. It’s rich, creamy, and full of texture — like a gourmet dessert with none of the stress. Whether you’re treating yourself after dinner or serving guests something deceptively simple, this dessert always delivers.
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Want the full step-by-step recipe with tips and variations? Just ask — I’ve got it ready to share!
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