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### Instructions
#### 1. **Roast the Strawberries**
Preheat your oven to 375°F (190°C). On a baking sheet lined with parchment paper, toss strawberries with balsamic vinegar, honey, and a pinch of salt. Roast for 15–20 minutes, or until soft and syrupy. Set aside to cool slightly.
#### 2. **Make the Whipped Feta**
In a food processor or blender, combine feta, cream cheese, olive oil, and honey. Blend until smooth and creamy. Add black pepper to taste.
#### 3. **Assemble the Dish**
Spread the whipped feta onto a serving plate or shallow bowl. Spoon the roasted strawberries (with their juices!) over the top. Garnish with fresh basil or mint if desired.
#### 4. **Serve**
Serve immediately with warm crostini, pita chips, or toasted baguette slices. It’s best enjoyed fresh but can also be made ahead and served at room temperature.
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### Tips and Variations
* **Make it spicy:** Add a drizzle of hot honey or a sprinkle of chili flakes to the whipped feta for a sweet-heat combo.
* **Try other fruits:** Roasted cherries, peaches, or figs work beautifully in place of strawberries.
* **Dairy-free option:** Use plant-based feta and vegan cream cheese for a dairy-free version.
* **Presentation tip:** Serve in a shallow bowl or on a wooden board with bread and fresh herbs for an impressive spread.
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### Final Thoughts
**Whipped Feta with Roasted Strawberries** is the kind of dish that sparks conversation and earns recipe requests. It’s creamy, bright, tangy, and sweet — a perfect example of how simple ingredients can be transformed into something truly special. Whether you’re entertaining guests or treating yourself, this flavor-packed dip is guaranteed to impress.
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Want help turning this into a seasonal menu or pairing it with wine or cocktails? I’d be happy to help!
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