3. Use Broth Instead of Water
For maximum flavor, swap water for low-sodium chicken or vegetable broth. This transforms plain boiled potatoes into a rich, savory side — even before any butter or seasoning is added later.
Bonus Tip: Start with Cold Water
Always place your potatoes in cold water and bring it up to a boil gradually. Starting in hot water cooks the outside too quickly and leaves the inside underdone. Cold water ensures even cooking throughout.
How to Use Flavor-Boiled Potatoes
Once you’ve infused your potatoes with flavor, the possibilities are endless:
Mashed Potatoes: Your mash will be more complex without extra effort.
Potato Salad: No more watery, bland bites — every piece will taste seasoned.
Roasted Potatoes: Parboiling in seasoned water means deeper flavor and crispier edges in the oven.
Breakfast Hash or Smashed Potatoes: Start with flavor-packed spuds and finish them in a skillet for golden perfection.
Final Thoughts
Boiling potatoes in plain water is a missed opportunity. With just a few ingredients and no extra steps, you can layer in flavor that shines through in every bite. So next time you’re prepping your potatoes, skip the bland water and season like you mean it. Your taste buds — and your dinner guests — will thank you.
Would you like a printable version of this or a social media caption to go with it?
Demander à ChatGPT
ADVERTISEMENT
