Why There’s a Green Ring Around Your Hard-Boiled Egg — And How to Prevent It

⏱️ Boiling Time Guide
Egg Size Cook Time (After Boil)
Medium 9 minutes
Large 10 minutes
Extra-Large 11–12 minutes
💡 Bonus Tips

Don’t skip the ice bath — it makes peeling easier and halts the cooking process.

Use slightly older eggs for easier peeling (fresh eggs are harder to peel).

Avoid rolling boil cooking — it’s too harsh and leads to overcooked whites and green rings.

🥚 Final Thoughts

The green ring around a hard-boiled egg isn’t a kitchen disaster — it’s just a sign of a little too much heat and time. But with a simple shift in technique, you can make perfect, golden-yolked eggs every time.

So the next time you’re prepping deviled eggs, egg salad, or a classic breakfast plate, remember: gentle heat + quick chill = beautiful eggs.