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## **Step-by-Step Instructions**
### **1. Make the Wonton Filling**
1. In a bowl, combine **ground pork, soy sauce, sesame oil, ginger, garlic, green onion, Shaoxing wine (if using), white pepper, and cornstarch**.
2. Mix well until sticky and well-combined.
### **2. Fold the Wontons**
1. Place **1 tsp of filling** in the center of a wonton wrapper.
2. Moisten the edges with water, then fold into a triangle (or your preferred shape—see tips below).
3. Press firmly to seal, ensuring no air pockets remain.
4. Optional: Bring the two bottom corners together and pinch to form a classic wonton shape.
*(Pro Tip: Keep wrappers covered with a damp towel to prevent drying out.)*
### **3. Cook the Wontons**
1. Bring a pot of water to a gentle boil.
2. Add wontons in batches (don’t overcrowd) and cook for **3-4 minutes** until they float to the top.
3. Remove with a slotted spoon and set aside.
### **4. Prepare the Broth**
1. In a separate pot, heat **chicken broth** with **ginger, garlic, and green onion** over medium heat.
2. Simmer for **5-10 minutes** to infuse flavors, then strain if desired.
3. Stir in **soy sauce and sesame oil**, adjusting salt to taste.
### **5. Assemble the Soup**
1. Blanch **bok choy or greens** in the broth for 1 minute.
2. Divide cooked wontons among bowls, ladle hot broth over them, and garnish with **green onions**.
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## **Tips for Perfect Wonton Soup**
✅ **Don’t overfill wontons** – Too much filling can cause bursting.
✅ **Freeze extras** – Uncooked wontons can be frozen on a tray, then stored in a bag for up to 3 months. Cook directly from frozen (add 1-2 extra minutes).
✅ **Broth variations** – Add star anise or a dash of fish sauce for extra depth.
✅ **Vegetarian option** – Use tofu and mushrooms instead of pork.
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## **Serving Suggestions**
– Serve with **chili oil, soy sauce, or a side of crispy egg rolls**.
– Add **thin egg noodles** for a heartier wonton noodle soup.
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### **Final Thoughts**
This **homemade wonton soup** is light yet satisfying, with tender dumplings and a flavorful, aromatic broth. Once you try making wontons from scratch, you’ll never go back to takeout!
**Have you made wonton soup before? Share your tips in the comments!** 🥢✨
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**Want a shortcut?** Use store-bought dumplings, but the homemade version is worth it! Need a gluten-free option? Try rice paper wrappers. Let me know if you’d like modifications! 😊
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