Absolutely. Here’s an informative and attention-grabbing article based on the recipe topic: **“World’s ‘Deadliest Food’ Kills 200 Each Year”** — which likely refers to the famously dangerous **fugu (pufferfish)** dish.
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### World’s ‘Deadliest Food’ Kills 200 Each Year: The Risky Allure of Fugu
Food is often seen as comfort, culture, and celebration — but in rare cases, it can also be deadly. Topping the list of the world’s most dangerous delicacies is **fugu**, or pufferfish, a Japanese dish so toxic that it’s banned in many parts of the world and tightly regulated in others.
Each year, around **200 people** fall victim to fugu-related poisoning — a stark reminder that not all culinary experiences are created equal.
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### What Is Fugu?
**Fugu** refers to several species of pufferfish prepared as a delicacy in Japanese cuisine. While the fish itself might look harmless — even cute — it contains **tetrodotoxin**, a deadly neurotoxin found in its liver, ovaries, and other organs. This poison is estimated to be **1,200 times more toxic than cyanide**. Just a few milligrams can cause paralysis, respiratory failure, and even death.
Despite the danger, fugu is considered a high-status dish, praised for its delicate texture and subtle flavor. It’s often served raw as **sashimi**, lightly seared, or even in soups.
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### Why Is It So Deadly?
Tetrodotoxin attacks the nervous system. When ingested, it can cause:
* **Numbness and tingling** around the mouth and limbs
* **Dizziness and nausea**
* **Paralysis and respiratory failure** in severe cases
* Death can occur within 4 to 6 hours if untreated
There is **no known antidote**, and treatment is largely supportive — typically involving ventilators and intensive care.
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### Who Can Prepare It?
Because of the extreme risk, **fugu chefs in Japan must undergo years of rigorous training** and pass a government-regulated licensing exam before they’re allowed to serve the dish. Even then, mishandling can be fatal.
Despite the strict regulations, incidents still occur — especially among amateur cooks attempting to prepare it at home. Inexperienced handling is responsible for the majority of the annual fatalities, often from liver or roe consumption.
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