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### 🧑🍳 **How Are They Cooked?**
Once rolled, the cabbage bundles are nestled tightly in a baking dish or Dutch oven, smothered in tomato sauce, and then **baked low and slow** until tender and flavorful—usually around 1.5 to 2 hours.
The result? A dish that’s **soft, saucy, and absolutely irresistible.**
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### 💬 **Real Talk: Would You Eat Them?**
For many, stuffed cabbage rolls are a nostalgic reminder of family dinners, heritage, or grandma’s kitchen. For others, they’re an unexpected new favorite once they get past the “meh” presentation.
But one thing’s certain: **if you give them a chance, they might just win you over.**
Whether you top them with sour cream, eat them with crusty bread, or simply enjoy the way they warm you up on a chilly day—**stuffed cabbage rolls deserve a spot at your table.**
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### 🥄 Final Thoughts
Would anyone here actually eat stuffed cabbage rolls?
**Yes. And once you do, you’ll probably want seconds.**
They’re more than just a vintage recipe—they’re a comforting, flavorful dish with global roots and endless versatility. So don’t knock them till you try them.
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