Versatile Serving Options: Pile it on a crusty hoagie roll, serve it over rice or pasta, or eat it as-is for a low-carb dinner.
Crowd-Pleaser: Whether it’s a weeknight dinner or game-day grub, this one’s a guaranteed hit.
We like to use a mix of hot and sweet sausages for depth of flavor, and a rainbow of bell peppers for that perfect blend of taste and texture. Want to level it up? Add garlic, a splash of red wine, or some melted provolone on top.
So… would you eat this Italian Sausage with Peppers and Onions? One pan. One classic combo. Endless possibilities.
Let us know how you’d serve it—and if you want the full recipe, we’ve got it ready to share!
Would you like me to include the full recipe with ingredients and instructions next?
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