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WOULD YOU EAT THIS ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

### **Serving Suggestions**

* Serve on toasted hoagie rolls with melted provolone for an epic sausage sandwich
* Spoon over pasta or creamy polenta for a hearty dinner
* Serve alongside roasted potatoes and a simple salad for a balanced meal

### **Why You’ll Keep Coming Back**

There’s something timeless about the mix of Italian sausage with peppers and onions — it’s easy to make, satisfying, and endlessly adaptable. Whether you like your sausage spicy or mild, with lots of peppers or mostly onions, this recipe welcomes all tweaks.

It’s perfect for a cozy family dinner, game day snack, or casual get-together.

**Ready to dig in? Save this recipe and try it tonight — your taste buds will thank you! 🌭🌶️🧅**

Got questions or want more recipe ideas? Just ask — I’m here to help!

Would you like me to create a social media caption or printable recipe card for this too?

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