—
## 🥄 **How to Make It**
1. **Mix the Dough:**
* In a large bowl, whisk together flour, salt, and yeast.
* Add the warm water and stir with a spoon until a sticky dough forms.
* Cover the bowl with plastic wrap or a clean towel. Let it sit at **room temperature for 12–18 hours** (overnight is best).
2. **Shape and Rest:**
* The next day, the dough should be bubbly and doubled in size. Lightly flour a surface and your hands, and shape the dough into a ball.
* Let it rest for about **30–45 minutes** while the oven preheats.
3. **Preheat the Oven:**
* Place a **Dutch oven** or heavy pot (with lid) in the oven and preheat to **450°F (230°C)** for at least 30 minutes.
4. **Bake the Bread:**
* Carefully transfer the dough to the hot pot. Cover with the lid and bake for **30 minutes**.
* Remove the lid and bake for another **10–15 minutes** until the top is golden and crusty.
5. **Cool and Enjoy:**
* Let the bread cool for at least 10–15 minutes before slicing—if you can wait that long!
—
## 🔥 **Why This Works**
This recipe uses a **no-knead, slow-rise method**, which lets the yeast work its magic over time, developing deep flavor and perfect texture. The hot Dutch oven traps steam, giving the bread that beautiful bakery-style crust.
—
## 🧡 **Why You’ll Love It**
* Only **4 basic ingredients**
* No kneading, mixers, or bread machines
* Minimal hands-on time—mostly just waiting
* Perfect for beginners and budget-friendly
* Feels impressive (but couldn’t be easier)
—
## 🥪 **Ways to Enjoy It**
* Fresh with butter and sea salt
* Toasted with avocado or jam
* As a rustic side with soup or salad
* Turned into a grilled cheese sandwich
* Cubed into croutons for a hearty salad
—
## 🎉 **Final Thoughts**
There’s something almost magical about pulling a golden loaf of bread out of your oven—especially when it only took a few ingredients and barely any effort. So next time you’re low on groceries or just feeling curious in the kitchen, give this simple bread recipe a try.
You might just find yourself saying what I did:
**“Wow, I had no idea you could make bread with just a few ingredients!”**
—
Want to add a flavored version like garlic herb or cheese swirl? I’d be happy to help you customize it!
ADVERTISEMENT
