This Lemon Meringue Pie recipe focuses on achieving that perfect balance: a zesty, bright lemon curd filling topped with a beautifully light, fluffy, and golden meringue. While the recipe uses a delicate lemon curd, careful attention to cooling and meringue application ensures a stunning and delicious dessert.
Lemon Meringue Pie
Ingredients:
For 1 – 8″ Deep Dish Lemon Meringue Pie:
Ingredient Quantity
Pie Dough 1/2 recipe
Lemon Curd 1 recipe
For the Meringue Topping:
Ingredient Quantity
Egg Whites (large) 6 (198g)
Sugar 3/4 cup (150g)
Cream Of Tartar 1/2 teaspoon
Instructions
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