The Reactions Say It All
I’ve served these baked beans alongside ribs, burgers, grilled chicken, and even over rice with cornbread on the side. I’ve had people eat them cold the next day and still say they’re the best beans they’ve ever had.
So yes—I put all this in my baked beans. And once you try them, you just might start doing the same.
Bonus Tips:
Make it ahead: These beans taste even better the next day.
Spice it up: Add jalapeños or a splash of bourbon for a grown-up twist.
Go vegetarian: Skip the meat, double up on the peppers and onions, and use smoked paprika for depth.
Want the full recipe laid out step-by-step? I can write that up too—just say the word!
Demander à ChatGPT
ADVERTISEMENT
