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### How to Make Yoghurt Cake:
1. **Preheat** your oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
2. In a large bowl, **whisk together yoghurt, sugar, eggs, and oil** until smooth.
3. Add vanilla extract and citrus zest if using.
4. Sift the flour and baking powder into the wet ingredients. Gently fold everything together until just combined—don’t overmix!
5. Pour the batter into your prepared pan and smooth the top.
6. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.
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### Serving Suggestions:
This yoghurt cake is delightful on its own or dusted with powdered sugar. You can also serve it with fresh berries, whipped cream, or a drizzle of honey for extra indulgence.
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### Tips for Success:
* Use room temperature eggs for better mixing.
* Don’t overmix the batter to keep the cake light and airy.
* Swap plain yoghurt for flavored varieties like vanilla or strawberry for a twist.
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### Why You’ll Love It:
Simple ingredients, minimal effort, and maximum flavor—this yoghurt cake ticks all the boxes. It’s perfect for beginners and seasoned bakers alike, and it’s a guaranteed crowd-pleaser.
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**Ready to bake your own moist and fluffy yoghurt cake?** Grab your ingredients and enjoy this easy, comforting treat today!
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Want a printable recipe card or more baking ideas? Just let me know!
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