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### How to Make It
1. **Marinate the shrimp:** Combine coconut milk, lime juice, garlic, and chili flakes, then toss the shrimp and let them soak up the flavors.
2. **Prepare the mango slaw:** Mix julienned mango, shredded cabbage, carrots, and a light lime dressing for a crisp, sweet topping.
3. **Cook the shrimp:** Grill or sauté the shrimp until just cooked through and slightly caramelized.
4. **Assemble the tacos:** Fill warm tortillas with shrimp, top with mango slaw, and add any extra garnishes you love.
5. **Enjoy:** Serve immediately for the best flavor and texture.
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### Tips for the Perfect Tropical Taco
* Use fresh, ripe mango for the sweetest slaw.
* Adjust the chili to your preferred spice level.
* Add a squeeze of fresh lime just before serving for extra zing.
* Pair with a cold tropical drink like a pineapple mojito or coconut water.
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### A Flavor Explosion You Can’t Miss
These **Zesty Coconut Lime Shrimp Tacos with Mango Slaw** are more than just a meal — they’re a celebration of fresh, tropical flavors that will brighten any day. Perfect for seafood lovers and anyone who loves a little island-inspired zest on their plate.
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**Ready to try this tropical taco sensation? Save the recipe and get ready to wow your family and friends with every bite! 🌮🍤🥭**
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If you want, I can also share detailed ingredient amounts and step-by-step instructions — just let me know!
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