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### Instructions
1. **Dry the Jalapeños:**
Preheat your oven to 200°F (93°C) or use a dehydrator. Arrange jalapeño slices on a baking sheet lined with parchment paper. Bake for 2–3 hours, flipping once, until fully dried and crispy. Let cool completely.
2. **Blend:**
Add the dried jalapeños, salt, and lime zest (if using) to a food processor or spice grinder. Pulse until the jalapeños are finely ground and the mixture is well combined.
3. **Store:**
Transfer your jalapeño salt to an airtight container or spice jar. Store in a cool, dry place for up to 3 months.
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### How to Use Zesty Jalapeño Salt
This isn’t just a finishing salt — it’s a flavor upgrade for all kinds of dishes:
* **Sprinkle on grilled corn, roasted veggies, or baked potatoes**
* **Use it to rim cocktail glasses** (margaritas, Bloody Marys, micheladas)
* **Dust over popcorn, fries, or homemade chips**
* **Mix into guacamole, salsa, or compound butter**
* **Add a spicy kick to eggs, avocado toast, or pasta dishes**
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### Variations to Try
* **Smoky Jalapeño Salt:** Use smoked sea salt or add a pinch of smoked paprika for a deep, smoky flavor.
* **Garlic-Jalapeño Salt:** Blend in a few dried garlic flakes or powder for a savory edge.
* **Citrus Twist:** Swap lime zest for lemon or orange zest for a different citrus vibe.
* **Sweet Heat:** Add a pinch of sugar and use it on fresh fruit like mango or pineapple!
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### Final Thoughts
Whether you’re a heat-seeker or just love bold, fresh flavor, **Zesty Jalapeño Salt** is a homemade seasoning that delivers big time. It’s quick to make, easy to store, and totally customizable — the kind of ingredient that turns simple meals into standout dishes.
Try it once, and you’ll want to sprinkle it on *everything.*
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Would you like this turned into printable labels for gifting jars or a bulk version for batch prep? I can help with that too!
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