Frozen Dough: Freeze logs for up to 3 months. Slice and bake straight from frozen—just add 1–2 extra minutes to the bake time.
Baked Cookies: Store in an airtight container at room temperature for up to a week.
🍽️ Serving Ideas
Pair with hot tea or espresso for an afternoon pick-me-up.
Sandwich two cookies with lemon curd or cream cheese frosting.
Add a drizzle of white chocolate or a dusting of powdered sugar for a fancier finish.
💡 Pro Tips
Use real lemons for the best flavor—bottled juice won’t give you that fresh zing.
Roll dough evenly for uniform cookies and even baking.
Want more tang? Add a tiny pinch of citric acid or a dash of lemon extract.
Final Thoughts
These Zesty Lemon Slice-and-Bake Butter Cookies are a must-try for lemon lovers and cookie enthusiasts alike. With minimal effort and maximum flavor, they’re the kind of treat that tastes like sunshine and feels like a baking win.
So grab some lemons, whip up a batch, and enjoy the zesty, buttery bliss! 🍋🍪
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