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### **When to Serve It**
* **Perfect for hot weather** – It’s light, hydrating, and doesn’t require turning on the oven.
* **Meal prep favorite** – Make it ahead and chill; it gets even better as the flavors meld.
* **Great for entertaining** – Serve it as an appetizer with tortilla chips or in small cups at parties.
* **Healthy lunch or dinner** – Serve over greens, rice, or in a wrap.
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### **Tips for Success**
* Use **fresh or frozen (thawed) shrimp**—and don’t overcook them. Just 2–3 minutes per side is enough.
* Add avocado just before serving to avoid browning.
* Taste and adjust seasoning—sometimes a pinch of salt or an extra squeeze of lime makes all the difference.
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### **How to Serve It**
* On its own as a fresh, stand-alone salad
* Inside lettuce cups for a low-carb option
* Over a bed of quinoa or jasmine rice
* As a taco filling with a sprinkle of cotija cheese
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### **The Bottom Line**
**Zesty Lime Shrimp and Avocado Salad** is everything you want in a dish: quick, healthy, and bursting with bold, clean flavors. It’s the kind of meal that makes you feel good—energized, satisfied, and ready for whatever’s next.
Whether you’re trying to eat clean or just love delicious food, this salad is a no-brainer. Give it a try, and it just might become your go-to warm-weather favorite.
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