## Key Ingredients
This salad features a colorful, nutrient-packed lineup of fresh ingredients:
* **Shrimp** – Cooked, peeled, and chilled. Use medium or large shrimp for the perfect bite.
* **Avocados** – Ripe but firm, diced just before serving to prevent browning.
* **Cherry tomatoes** – Juicy bursts of sweetness and color.
* **Red onion** – Thinly sliced for a pop of sharpness.
* **Cucumber** – Adds refreshing crunch.
* **Fresh cilantro** – Optional, but brings a beautiful herbal brightness.
* **Lime juice and zest** – The star of the show, giving this salad its signature zing.
* **Olive oil** – For richness and balance.
* **Salt and pepper** – To taste.
Optional add-ins include diced jalapeño for heat, corn for sweetness, or leafy greens to bulk it up into a full meal.
## How to Make It
1. **Cook and chill the shrimp** (if not pre-cooked): Boil or sauté shrimp until pink and opaque. Let cool completely.
2. **Prepare the vegetables**: Dice avocado, halve cherry tomatoes, slice cucumber and red onion.
3. **Make the dressing**: Whisk together fresh lime juice, zest, olive oil, salt, and pepper.
4. **Toss it all together**: Combine shrimp, veggies, and avocado in a large bowl. Drizzle with dressing and gently mix to coat.
5. **Serve immediately**: Best enjoyed fresh, while the avocado is vibrant and the shrimp are chilled.
## Serving Suggestions
* Serve in lettuce cups or avocado halves for a fun presentation.
* Spoon over rice or quinoa for a hearty grain bowl.
* Pair with tortilla chips for a refreshing twist on ceviche.
* Enjoy with a chilled glass of white wine or sparkling water infused with lime.
## Light, Lively, and Packed with Goodness
**Zesty Lime Shrimp and Avocado Salad** is more than just a salad—it’s a celebration of fresh, simple ingredients that come together effortlessly. Whether you’re meal-prepping for the week or throwing together a last-minute dish for a sunny afternoon, this salad is guaranteed to impress with its bold flavors and nourishing ingredients.
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